About Goldtable

Since opening the doors to Gelato Bar in 2003, the Gold Table has gone from strength to strength, operating now three sensational restaurant brands in Indonesia. We have been turning heads with our customers and within the industry, focusing on little details that personalize our establishments. We pride ourselves on our delicious foods and beverages that are made using quality ingredients, prepared with passion and dedication by our in-house kitchen professionals.

Gelato Bar (currently known as G.B Bistro) was our first restaurant, serving casual Western food and Italian dessert. It was followed by Straits Canteen, restaurant that provides various local street foods. Most recently opened is Blue Jasmine in the Maja Building. It is a thir

Gold Table will continue to grow with new openings for our existing brands in the next few years. We have grown steadily over a decade, and will continue to drive the business forward for our customers in terms of innovation, design, and our food and drink offering.